Vol. 9 No. 1 (2021)

View Vol. 9 No. 1 (2021)

Published: 2021-07-01

Short Communication

Aflatoxin content and health risks associated with consumption of some herbal products sold in Kampala, Uganda

Patrick Onen, James Watmon, Timothy Omara, Daniel Ocira

1-8
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Articles

Physicomechanical Properties of Epoxyurethane Biocomposites Strengthened with Hemp Wood Core

Tetiana Samoilenko, Larysa Yashchenko, Natalia Yarova, Oleh Babich, Oleksandr Brovko

9-18
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Levels and health risk assessment of organochlorine pesticide residues in vegetables from Yamaltu area in Gombe, Nigeria

Mohammad Sulaiman, Aishatu Maigari, Janefrances Ihedioha, Rasheed Lawal, Abdullahi Gimba, Adamu Shuaibu

19-30
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Chemistry and technology of roasting and extracting different types of coffees with preservation of taste and aromas

Sergiy Kurta, Mаria Yakubiak, Olga Khatsevich

31-43
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Effect of strontium atoms substitution on the features of two-slab structure of Sr1-xCaxLa2Sc2O7 scandates

Yuri Titov, Nadezhda Belyavina, Mykola Slobodyanik, Olesya Nakonechna, Nataliia Strutynska

44-50
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The enthalpies of mixing of ternary liquid Ag-Ca-Ge alloys

Natalia Kotova, Michael Ivanov, Natalia Usenko

51-62
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Relationship of the content of vitamin D and melatonin in blood serum and pineal gland calcifications in patients with malignant bone tumors

Oleg Drobotun, Mykola Kolotilov, Mykola Safonov

63-69
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Recyclization reactions of 8,10-dibromocamphor with Grignard and organolithium compounds

Ihor Verenka, Marian Gorichko

97-103
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Review

Synthesis of linear hetarenochromones based on 7-hydroxy-6-formyl(acetyl)chromones

Tatyana Shokol, Gorbulenko Natalia, Khilya Volodymyr

70-96
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